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10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe

10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe
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★★★★★

5.2 from 19 reviews

This 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is a quick and delicious frozen treat combining creamy Greek yogurt, rich peanut butter, and chocolate chips. Perfect for a healthy snack or dessert, this recipe is easy to prepare, requires minimal ingredients, and offers a protein-packed indulgence with a delightful crunch.

Ingredients

Scale

Main Ingredients

  • 2 cups plain Greek yogurt (full-fat or low-fat)
  • 1/4 cup peanut butter (creamy or chunky)
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)

Toppings

  • 1/4 cup mini chocolate chips (dark, milk, or semi-sweet)
  • 2 tablespoons chopped peanuts or other nuts (optional, for crunch)

Instructions

  1. Mix Ingredients: In a medium bowl, mix the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract (if using). Stir well until the mixture is smooth and creamy.
  2. Prepare the Baking Sheet: Line a baking sheet or a flat dish with parchment paper or a silicone mat to prevent sticking.
  3. Spread Mixture: Spread the yogurt mixture evenly onto the prepared baking sheet, using a spatula to smooth it out into an even layer about 1/4 inch thick.
  4. Add Chocolate Chips: Sprinkle the mini chocolate chips evenly over the yogurt base for bursts of chocolate in every bite.
  5. Add Nuts: If desired, sprinkle chopped peanuts or your favorite nuts for extra crunch and flavor.
  6. Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the bark is completely frozen and firm.
  7. Break Into Pieces: Once frozen, gently lift the parchment paper and crack the frozen yogurt bark into shards or rectangles.
  8. Serve or Store: Enjoy immediately, or store leftovers in an airtight container in the freezer for up to 2 weeks.

Notes

  • You can choose full-fat or low-fat Greek yogurt depending on your preference for creaminess and calorie content.
  • Adjust sweetness by varying the amount of honey or maple syrup to suit your taste.
  • Use your favorite type of peanut butter—creamy for smooth texture or chunky for added crunch.
  • Optional vanilla extract enhances flavor but can be omitted if unavailable.
  • Feel free to customize toppings with other nuts, seeds, or even dried fruit for variety.
  • Store in the freezer to maintain texture; consuming right after freezing gives the best crunch.

Nutrition

Keywords: Peanut Butter, Chocolate, Greek Yogurt, Frozen Bark, Healthy Snack, No-Bake Dessert

Find it online: https://flavorsbymaya.com/10-minute-peanut-butter-chocolate-greek-yogurt-bark-recipe/